Dinosaur Soup

This is Chef Logan.

It's recipe day here at Ruthy's Place, and today our guest chef is none other than the esteemed Logan. Logan's wearing the latest in Ruthy's Place fashion, a shirt that proclaims: "I do my own stunts."

And he does.

First, for good dino soup, you must encounter a herd of assorted dinosaurs, preferably with a meat-eater or two in the mix.

And here they are!!

Logan appears unfazed by both number

and type, seemingly unafraid of sharp horns

and big teeth.

What a brave lad!!!

For proper dino-chowder, you need a BIG pot.

If you cannot find a big pot, an unused garden

pond will do.

Place dinosaurs IN the pot/pond.

Simmer at low temps until meat falls off the bones,

watching pot carefully. As you can see,

Logan does this quite well.

Salt and seasonings may be added as desired.

If none are available, a handful of wood chips adds

 nice flavor to the broth.

Thicken with dirt for a more gravy-like consistency.

And there you have it. Enough for an army.

                                                  Photos courtesy of Logan Food Productions,

              All rights reserved